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🥩 What Is Oyster Blade?

The Oyster Blade, also known as Flat Iron Steak in the U.S., Butlers’ Steak in the UK, and Misuji in Japan, is a muscle located beneath the shoulder blade. It features a thin line of connective tissue that, when cooked slowly, breaks down into gelatin, enhancing the meat's tenderness and flavor. This cut is versatile, suitable for grilling, pan-frying, or incorporating into stews and braises .​

The Gippsland Oyster Blade is a premium beef cut renowned for its tenderness and rich flavor. Sourced from the shoulder region of cattle, this cut is known for its fine marbling and is often favored for slow-cooking methods.