Coorong Flap Meat RM70 per KG

Coorong flap meat isn’t commonly listed as a standard retail cut, but based on the naming and context, it likely refers to a flap steak (also known as bottom sirloin flap or bavette) sourced from Coorong Black Angus cattle—a premium beef brand from South Australia.

 

🌿 Why Coorong Flap Meat Stands Out

• 100-Day Grain-Fed: Coorong Black Angus cattle are fed a custom grain ration to enhance marbling and flavor
  
  
   

  🔥 Cooking Tips

  Method	Description
  Grilling	Marinate with garlic, soy, and herbs; grill over high heat for 3–4 minutes per side.
  Pan-Searing	Use cast iron for a crusty sear; finish with butter and thyme.
  Stir-Fry	Slice thinly across the grain; flash-cook with vegetables and sauce.